We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Ingredients for making chuchvara baraka (Uzbek dumplings)
For the test:
- Premium wheat flour 100 grams.
- Cold boiled water 30 milliliters.
- Sour milk 30 milliliters.
- Salt, ground red pepper to taste.
For filling:
- Beef 110 grams.
- Onions 40 grams.
- Cold boiled water 30 milliliters.
- Ground black pepper, salt to taste.
Additionally:
- Meat broth 2 cups.
- Fresh herbs to taste.
- Sour cream for dressing.
- Main ingredients: Beef, Flour
- Serving 2 servings
- World cuisine
Inventory:
Sieve, Rolling pin, Knife, Cutting board, Meat grinder, Bowl, Spoon, Frying pan, Spatula, Saucepan, Serving plate, Kitchen stoveCooking chuchvara baraka (dumplings in Uzbek):
Step 1: prepare the dough and make blanks for dumplings.
Sift flour through a sieve onto a work surface with a slide. In the hill we make a depression, pour water, milk, salt and pepper there. Then hands knead a tight dough. Sprinkle the working surface with flour. Roll the dough into a thick roll 2 mm. With a knife, cut squares from rolled dough 3 * 3 centimeters.Step 2: prepare the filling.
We clean the onions with a knife from the husk and rinse with running water. Scroll the beef through a meat grinder into a bowl, then scroll the onion. Add water, salt and pepper to the bowl. Mix with a spoon.Step 3: prepare the greens.
We wash the greens under a stream of running water, dry with a kitchen towel. We cut it with a knife on a cutting board very finely.Step 4: prepare barak-chuchvara (dumplings in Uzbek).
In the center of the square from the dough with a spoon, spread the minced meat and pinch the edges of the two opposite edges with a finger. In a saucepan, bring the broth to a boil and cook dumplings over medium heat until cooked 5-7 minutes. We take the finished dumplings in a colander from the pan.Step 5: serve the barak-chuchvara (dumplings in Uzbek).
Serve Barak-chuchvara in portioned plates, sprinkle with fresh herbs. You can also pour dumplings with soy sauce. Enjoy your meal!Recipe Tips:
- - If you do not have the opportunity to cook meat broth, then you can make the broth according to the following recipe. Cut onions into rings and fry in a pan with sunflower oil. Paprika cut into small pieces. Put the water to boil over high heat, add onion, bell pepper, bay leaf, pepper and salt.
- - Serve barak-chuchvara also with sour milk and sprinkled with red pepper.
- - Onions in forcemeat can not be scrolled in a meat grinder, but chopped finely, thanks to this the dumplings will be more juicy.
Don't turn the attention!
In my opinion, you are making a mistake. I can prove it. Email me at PM, we will talk.
Gentlemen, are you completely crazy, praise is pouring in here…. what's wrong with that…
In my opinion, it is an interesting question, I will take part in discussion.