Barak-chuchvara (dumplings in Uzbek)

Barak-chuchvara (dumplings in Uzbek)

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Ingredients for making chuchvara baraka (Uzbek dumplings)

For the test:

  1. Premium wheat flour 100 grams.
  2. Cold boiled water 30 milliliters.
  3. Sour milk 30 milliliters.
  4. Salt, ground red pepper to taste.

For filling:

  1. Beef 110 grams.
  2. Onions 40 grams.
  3. Cold boiled water 30 milliliters.
  4. Ground black pepper, salt to taste.


  1. Meat broth 2 cups.
  2. Fresh herbs to taste.
  3. Sour cream for dressing.
  • Main ingredients: Beef, Flour
  • Serving 2 servings
  • World cuisine


Sieve, Rolling pin, Knife, Cutting board, Meat grinder, Bowl, Spoon, Frying pan, Spatula, Saucepan, Serving plate, Kitchen stove

Cooking chuchvara baraka (dumplings in Uzbek):

Step 1: prepare the dough and make blanks for dumplings.

Sift flour through a sieve onto a work surface with a slide. In the hill we make a depression, pour water, milk, salt and pepper there. Then hands knead a tight dough. Sprinkle the working surface with flour. Roll the dough into a thick roll 2 mm. With a knife, cut squares from rolled dough 3 * 3 centimeters.

Step 2: prepare the filling.

We clean the onions with a knife from the husk and rinse with running water. Scroll the beef through a meat grinder into a bowl, then scroll the onion. Add water, salt and pepper to the bowl. Mix with a spoon.

Step 3: prepare the greens.

We wash the greens under a stream of running water, dry with a kitchen towel. We cut it with a knife on a cutting board very finely.

Step 4: prepare barak-chuchvara (dumplings in Uzbek).

In the center of the square from the dough with a spoon, spread the minced meat and pinch the edges of the two opposite edges with a finger. In a saucepan, bring the broth to a boil and cook dumplings over medium heat until cooked 5-7 minutes. We take the finished dumplings in a colander from the pan.

Step 5: serve the barak-chuchvara (dumplings in Uzbek).

Serve Barak-chuchvara in portioned plates, sprinkle with fresh herbs. You can also pour dumplings with soy sauce. Enjoy your meal!

Recipe Tips:

- - If you do not have the opportunity to cook meat broth, then you can make the broth according to the following recipe. Cut onions into rings and fry in a pan with sunflower oil. Paprika cut into small pieces. Put the water to boil over high heat, add onion, bell pepper, bay leaf, pepper and salt.

- - Serve barak-chuchvara also with sour milk and sprinkled with red pepper.

- - Onions in forcemeat can not be scrolled in a meat grinder, but chopped finely, thanks to this the dumplings will be more juicy.


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