Soup "Heart"

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Go to search results >>>

Ingredients for making soup "Heart"

1. Chicken hearts 0.5 kilograms
2. Onions medium size 1 piece
3. Medium-sized carrot 1 piece
4. Medium sized potato 2 pieces
5. Vermicelli 1.5 tablespoons
6. Spices for soup to taste
7. Salt to taste
8. Refined vegetable oil for frying
9. Purified water 1 liter

• Main Ingredients Chicken
• Serving 4 servings

Inventory:

Medium-sized pan, Frying pan, Cutting board, Knife, Tablespoon, Grater, Two flat plates, Skimmer

Cooking Heart Soup:

Step 1: boil chicken hearts.

First of all, wash our ingredient well under running water. Then it is necessary to cut off all the excess from each heart with a knife on a cutting board. This, for example, vessels and excess fat. And then we spread the soup component in the pan, pour purified water and put on a large fire. When the water boils, make a medium heat. Foam will begin to form on the surface of the liquid. It should be so. Just remove it with a slotted spoon until the foam completely disappears. Cook chicken hearts 30-40 minutes, stirring our broth with a tablespoon from time to time. The most interesting thing is that this chicken organ contains a very large amount of vitamins, micro and macro elements. The chicken heart also contains thiamine. And he, in turn, activates brain function and improves cognitive activity. This meat ingredient is very beneficial for children. The main thing is to cook it correctly. By the way, in the process of cooking and stewing, more beneficial substances and vitamins are stored. So we really cook a very healthy hot meal!

---

Step 2: prepare the vegetables.

While we have boiled hearts, let's take care of vegetables! For starters, we wash the potatoes, carrots and peeled onions well. After - with a knife, cut off the peel from the vegetables and rinse again under running water. We cut the potato on a cutting board into small pieces and transfer it to a plate. It can be poured with a small amount of water so that it does not darken over that period of time while we are working with other components. Then, on the same cutting board, we cut the onions into small cubes with a knife. And on a flat plate with a medium grater, grind the carrots. And now we pour a small amount of vegetable oil into the pan and pass the chopped onions and carrots. Mix the ingredients well with a wooden spatulaso that they are evenly fried. After that, turn off the burner and set aside the roasting.

---

Step 3: prepare the "Heart" soup.

10 minutes before broth is ready From chicken hearts, add chopped potatoes gently with your hands. Since we cut it into small pieces, it will quickly boil. Therefore, after a wooden spatula we shift the vegetable frying from the pan to the pan. Mix well with a spoon and add salt and seasoning to taste. I usually add bay leaves, black peas and spices to soups, and these are shredded dry plants such as coriander, turmeric, marjoram, basil. In general, there is a special seasoning for soups and side dishes. In addition to the listed spices, there are crushed dried vegetables - carrots, garlic, parsley, leeks and parsnips. Hot dishes with such additives are very aromatic and tasty, and in the broth, in addition to fresh ones, small pieces of dry vegetables float. Soups are colorful and very tasty. Once again, mix everything well with a spoon and In 5 minutes set the burner on a small fire. After that, pour the vermicelli with a spoon. By the way, about the last ingredient! For such a dish, it is better to take small vermicelli or special for soups. After all, horns or, for example, noodles boil and swell in the soup. Attention: from time to time we mix the ingredients and check the degree of readiness of the vermicelli with a spoon. When it is cooked, turn off the stove and leave the "Heart" soup to infuse for several minutes.

---

Step 4: serve the Heart Soup.

The dish is very tasty and aromatic! If desired, you can chop fresh parsley and add to the dish when we are already serving soup to the table. It is advisable to eat such a dish with bakery products, for example, with rye bread or garlic pampushki, since no matter how much you ask for supplements and no matter how saturated you are, liquid is always liquid. Good appetite!

---

Recipe Tips:

- - You can also add spaghetti to the “Heart” soup, instead of special vermicelli. It is only necessary to grind it into small vermicelli. And for the smallest, you can purchase a special vermicelli in the form of animals, letters or numbers before cooking. It will turn out not only tasty, but also interesting.

- - Those who do not like soups on frying, you can instead add fresh vegetables to the dish, and at the end put a piece of butter. Then the soup will turn out not only healthy, but also dietary.

- - If anyone tries to cook dishes without starchy foods, then cereals are a good alternative. For example, buckwheat or rice cereal goes well with chicken hearts.

---