Idaho Potato Ingredients
- New potatoes 500 gr.
- Olive oil (or vegetable) a third of a glass
- Mustard 2 tsp
- Greens (dill or parsley) 1 bunch
- 2 cloves of garlic
- Salt to taste
- Main Ingredients Potato
- Serving 4 servings
- World Cuisine
Inventory:Saucepan, Knife, Cutting board, Colander, Garlic press, Spoon, Baking tray, Dish
Cooking Idaho Potatoes:
Step 1: Prepare the potatoes.New potatoes Wash thoroughly. To do this, you can even use a special brush or the rough side of a clean sponge. Since we cook potatoes without peeling, they should be perfectly washed in water. Next, cut the tubers into 4-6 parts depending on the size of the vegetable. We collect water in a pot and put it on fire. When the liquid boils, dissolve a pinch of salt in it and add the potatoes. Cook it for 3 minutesThen we recline in a colander and cool.
Step 2: Prepare the Idaho Sauce.Meanwhile, in a container, mix olive (or vegetable) oil with mustard. Peel the garlic, wash and pass through the press. This mass is also added to the mustard mixture. After that, we wash the greens and chop it finely. Mix greens with our sauce and give him 5-10 minutes to brew.
Step 3: Bake the potatoes.Mix the potatoes thoroughly with the sauce so that each slice is well oiled. We spread the potatoes on a baking sheet in one layer. Preheat oven to temperature 200 degrees and send a baking sheet into it for 20-25 minutes. During this time, the potatoes are well browned, and the smell will be very appetizing.
Step 4: Serve the Idaho Potatoes.Remove the potatoes from the pan and transfer it to the dish. You can decorate it with herbs and a beautiful cut of any vegetables that you only have in the refrigerator. Idaho can also be served in portions with fish or meat. Cream and cheese sauces go well with potatoes prepared in this way. Good appetite!
- - Idaho potatoes can be tasted both hot and chilled.
- - You can use other ingredients in the potato sauce instead of mustard. It can be any sauce of your choice and taste, for example: tomato, ketchup, mayonnaise, sour cream, tartar, pepper and others.