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Ingredients for making brawn
- Pork head 1 piece;
- Onions 3-4 heads;
- Small salt 3-4 tablespoons;
- Bay leaf; taste
- Black pepper, peas; taste
- Mustard to taste;
- Spicy horseradish to taste;
- Seasonings for meat; taste
- Water (for cooking meat, so that it is covered on one finger). taste
- Main Ingredients
- Serving 10 Servings
- World cuisineGerman cuisine
Inventory:
Ax ;, Cutting board ;, Cooker ;, Saucepan ;, Knife;; Cargo (can serve as a jar of water) ;, Skimmer ;, Colander ;, Large bowl or basin ;, Plastic bags ;, Thread (for tying the bag).Cooking Brawn:
Step 1: Wash and chop the pork head.

Step 2: Cook the meat.

Step 3: Add bay leaf, pepper.

Step 4: Take out the meat.

Step 5: Parsing the meat.

Step 6: Peel and cut the onion.

Step 7: Add the meat and add the broth.

Step 8: We start the package with meat.

Step 9: Serve Seltz.

Recipe Tips:
- - An excellent Zelts can be prepared from the liver, heart, kidneys, lungs and limbs of animals, which are valuable products that differ little from meat in their composition;
- - Few people know, but “jelly” from “Zelts” (and similar dishes) has unique healing effects. In particular, it is recommended to be regularly taken by people who have problems with the musculoskeletal system and as a prophylaxis of bone diseases, fractures (in the ice season);
- - You should not leave Zelts in a warm room for a long time, as it “melts”. You can restore the previous structure of the dish again by putting it in the cold.
This very good idea will come in handy.
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