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Ingredients for cooking pickled bream
- Bream (filet can be used) 1 piece
- Table salt to your liking
- Ground black pepper to your liking
- Vegetable oil 3 tablespoons
- Vinegar (6%) 2 tablespoons
- Onion 2 pieces
- Main ingredients
- Serving 4 servings
- World Cuisine
Inventory:
Cutting board, Sharp knife, Kitchen paper towel, Liter jar or other container for pickling fish, Serving plateCooking pickled bream:
Step 1: Fill the bream.

Step 2: Season the bream.

Step 3: Lay the fish in layers.

Step 4: Serve the pickled bream.

Recipe Tips:
- - Exactly according to the same recipe, if you wish, you can pickle any other fish. From experience I’ll say that any river fish is very tasty.
- - The bream meat is very rich in vitamins and various microelements, therefore it is very useful for the human body. In addition, it is well absorbed, gives strength and energy.
- - For people with obesity, doctors often recommend a fish diet, so in order to diversify your diet, you can use the above recipe.