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Ingredients for Making Tender Cabbage Pie
- Sour cream (fat) 200 gr.
- Mayonnaise (with a neutral taste) 200 gr.
- Premium wheat flour 200 gr.
- Sugar 1 teaspoon
- Dough baking powder 1 sachet
- Chicken egg 6 pcs.
- White cabbage 500 gr.
- Onion 1 pc.
- Vegetable oil 3 tbsp. spoons
- Salt and black pepper to taste
- Main ingredients: Cabbage, Flour
- Portion 6-8
- World Cuisine
Inventory:Bowl, Cutting board, Knife, Frying pan, Wooden spatula, Saucepan, Whisk, Plate, Baking tray, Oven, Dish
Cooking the most delicious cabbage pie:
Step 1: Cook the jellied dough.Whisk in a bowl with a whisk 3 eggs with sugar and salt to taste. Next, add sour cream and mayonnaise to them, after which we carefully mix the ingredients. Sift the flour through a sieve and baking powder and mix this mixture in sour cream and egg mass. Thus, we knead a gentle dough of uniform consistency: without lumps.
Step 2: Cooking the filling.
Step 3: We form and bake the product.We grease the baking sheet with oil, after which we spread two thirds of the test mass on it. Spread it with a spoon over the entire surface of the mold. On this layer we lay out the cooled egg-cabbage filling, after which we cover it with an even layer of the remaining dough. Preheat the oven to a temperature 200 degrees and bake the product 30-40 minutes.
Step 4: Serve the most delicious cabbage pie.In warm or chilled form, cut the pie into portioned pieces and serve on the table for tea or as a snack. In my family, they like to eat such a pie instead of bread with a variety of soups and even broths. They are truly unmatched in truth. Good appetite!
- - You can check the readiness of the cake with a simple match. To do this, pierce the baked cake with it: if there are no pieces of dough left on the match, and it easily enters into it, then the dish is ready. Otherwise, the product must be kept in the oven for some time.
- - In order for the dough to bake evenly and well, it is necessary to very clearly observe the temperature regime, and also in the first 20 minutes of cooking, open the oven door as little as possible so that cold air does not enter.
- - As a sauce for the pie, you can use sour cream, any creamy or tomato version.
- - On a dish, you can decorate the pie with lettuce leaves or with sprigs of fresh parsley or dill.