We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Ingredients for Cooking Lazy Cottage Cheese Dumplings
- Cottage cheese (homogeneous) 400g.
- Premium wheat flour 2/3 cup
- Chicken egg 1 pc.
- Salt to taste
- Sugar to taste
- Main ingredients
- Serving 4 servings
- World CuisineUkrainian Cuisine
Inventory:
Sieve, Bowl, Bbw, Kitchen Knife, CasseroleCooking lazy dumplings with cottage cheese:
Step 1: Cook the curd dough.
We wipe the cottage cheese through a sieve or pass through a meat grinder so that it becomes homogeneous and is better molded. If you have purchased a uniform, non-grainy store cottage cheese, you do not prepare it. We shift the cottage cheese into a bowl, add sugar and knead it with a tolkushka. Then add the egg to the curd and knead again. Pour the flour sifted through a sieve into the resulting curd mass and carefully knead the dough to a homogeneous consistency.Step 2: Sculpt the lazy dumplings.
For convenience, ready-made dough is divided into 3 parts. Sprinkle a chopping board thoroughly with flour. We take one of the parts of the dough and roll it into a thin sausage with a diameter of about 2 cm Cut the sausage into pieces about 1.5 cm You can make larger dumplings, but smaller dumplings look better and are easier to cook. We cut the sliced pieces with our hands into small round cakes, in the middle of each we squeeze a small dent with our finger. These dents allow ready-made dumplings to better retain sour cream or butter. We do the same with the rest of the test.Step 3: Boil the dumplings.
Pour water into a spacious pan, salt and bring to a boil. Dip the dumplings in boiling water, reduce the heat to low. Cook the dumplings in slightly boiling water, stir and carefully draw a spoon along the bottom of the pan so that the dumplings do not stick to it. Cook dumplings 2-3 minutes after they pop up, turn off the stove and lay the dumplings on plates.Step 4: Serve the lazy dumplings with cottage cheese.
Lazy dumplings can be served with sour cream, butter, jam or honey. Enjoy your meal!Recipe Tips:
- - The amount of flour in the dough depends on your preference. Dumplings with a small amount of flour (3 tbsp.spoons with a slide) are more tender, but it’s more difficult to cook. Before boiling all the dumplings, try boiling one. If it falls apart in water, add flour.
- - Boiled dumplings can be baked in the oven. To do this, put them in a pan, pour sour cream and sprinkle with oil. Place the pan on a baking sheet with water and bake the dumplings in the oven until they are covered with a golden brown.
- - Dumplings can be frozen and stored in the freezer. When freezing, make sure that dumplings do not touch each other. Frozen dumplings can be put in a bag, removed and cooked if necessary.
- - Dumplings can be made curly, cutting out figures from the curd dough with the help of small cookie cutters.
