Pasta with vegetables

Pasta with vegetables

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Ingredients for making pasta with vegetables

  1. Pasta (spaghetti) 400 gr.
  2. 1 carrot
  3. Tomatoes 3 pcs.
  4. Eggplant 1 pc.
  5. Onion 3 pcs.
  6. Garlic 3 cloves
  7. Salt to taste
  8. Ground black pepper to taste
  9. Oregano (dry) 1/3 teaspoon
  10. Rosemary (dry) 1/3 teaspoon
  11. Thyme (dry) 1/3 teaspoon
  12. Olive oil to taste
  • Main Ingredients
  • Serving 6 servings
  • World CuisineItalian Cuisine


Saucepan, Colander, Frying pan, Cutting board, Kitchen knife, Grater, Spoon, Serving dish

Cooking pasta with vegetables:

Step 1: Cut the vegetables.

The first step is to peel the carrots, onions and garlic, and then rinse thoroughly under cold running water. Cut eggplant and tomatoes into large cubes, about 3x3 cm. Rub carrots on a coarse grater. Cut the garlic and onion into rings.

Step 2: Cook the vegetables.

We put on a medium heat to heat the pan, pour a little olive oil and spread it first fry within 2 minutes garlic with all dry herbs. Then add onion, fry about 2 minutes, then add the carrots and fry minutes 3. Then put the eggplants in the pan and simmer over low heat about 5 minutes. And at the end add tomatoes, mix thoroughly and simmer under the lid within 10-15 minutes. Vegetable gravy is ready.

Step 3: Cook the spaghetti.

We put on a medium heat to heat a pan with water, salt to taste, and as soon as it boils, we spread the pasta to cook. Cook until tender, stirring occasionally.

Step 4: Serve the pasta with vegetables.

We filter the finished spaghetti with a colander and put it on a serving dish. And top with vegetable gravy. On top of the dish we decorate with green leaves and can be served on the table. Stock up on a bottle of dry red wine, and the evening will be a great success. Enjoy your meal!

Recipe Tips:

- - If you decide to cook pasta with vegetables in the winter and can not find eggplant, do not be discouraged. You can replace them with bell pepper or frozen green beans.

- - Instead of a tomato, you can add a couple of tablespoons of tomato paste to the gravy.

- - It is not necessary to fry vegetables in olive oil, you can use vegetable.