Meat

Azu in a pot

Azu in a pot



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Ingredients for cooking aza in a pot

  1. Potato (medium size) 8 pieces
  2. Meat (pork tenderloin) 400 grams
  3. Cucumber (pickled 3 pieces, salted 3 pieces) 6 pieces
  4. Onions 3 pieces
  5. Carrot 1 piece
  6. Bay leaf 2 sheets
  7. Black peppercorns 6 peas
  8. Chili pepper 1 piece
  9. Sauce (ketchup + mayonnaise) 6 tablespoons
  10. Tomato paste 2 teaspoons
  11. Dried Dill 2 pinch
  12. Cheese 200 grams
  • Main Ingredients: Pork, Potato
  • Serving 6 servings
  • World cuisineTatar cuisine

Inventory:

Cutting board, Sharp knife, Table and teaspoons, Grater, Kitchen stove, Frying pan, Wooden spatula, Pots, Oven, Serving plates

Cooking basics in a pot:

Step 1: Prepare and put the meat in pots.

Pickled cucumbers are not cut into small cubes, but grated pickled cucumbers on a medium grater. Then lay them on the bottom of the prepared clean pots. Rinse the meat well under cold running water, then cut into small strips or cubes as you like. Put a frying pan over medium heat, heat it and add vegetable oil, then pour in chopped meat. Fry on fire above average during 5-10 minutes, from all sides, periodically stir the meat with a wooden spatula. At the end of the roasting, lightly salt and pepper the meat. Then remove the pan from the heat and cool the meat a little, then put it in pots, along with the meat juice that stood out when frying. Put meat on top, in each pot 3 tablespoons of sauce, add a leaf of bay leaf and a few peas of black pepper. Sprinkle a little dried dill on top.

Step 2: Cook and spread the vegetable frying.

Peel onions, rinse well under cold running water, then cut into half rings. Rinse the carrots well under water, remove the peel and grate it on a medium grater. Put the frying pan over medium heat, heat it, then add vegetable oil, first add chopped onion into it, fry until transparent, and then add carrots. Mix and fry thoroughly A couple of minutes until golden brown. After that, cool the frying a bit and arrange it in pots. Sprinkle with seasoning on top of a universal type.

Step 3: Add the potatoes to the pots.

Now rinse the potatoes well under running water, peel them and cut them into small cubes. To medium heat put the frying pan on which the fry was fried, reheat it, add a little vegetable oil. Fry chopped potatoes on all sides, approximately about 5 minutes. When the frying is complete, sprinkle the potatoes with chili powder. Then cool slightly and also distribute in pots.

Step 4: Add the tomato mixture to the pots.

Dilute 2 tablespoons of tomato paste in 150 ml of pure water, mix well and pour the potato in pots with the tomato mixture. Cover the pots with a lid. Preheat the oven up to 200 degreesthen send the pots to bake for about 30-40 minutes. While the basics are being prepared, finely chop the chilli and add it to the pots, about 5 minutes until the dishes are ready. Sprinkle with grated cheese.

Step 5: Serve the basics in a pot.

You can serve this dish to the table directly in pots, and can be arranged on portioned plates. One pot is enough for 2 servings, so choose the one that suits you best. Good appetite!

Recipe Tips:

- - If the tomato paste that you use is not too thick, then you need to increase its number to 3-4 tablespoons.

- - As a decoration for a dish, you can use finely chopped greens, just sprinkle it with azo right before serving the table

- - For cooking this dish, ideally use lamb or horse meat. You can also experiment and cook it not only from pork tenderloin, but also from beef or turkey.