Salad "Russian"

Salad "Russian"

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Ingredients for the preparation of Russian salad

  1. Orange - 2 pcs. taste
  2. Onion - 2 pcs. taste
  3. Boiled egg - 4 pcs. taste
  4. Cheese-100g. taste
  5. Mayonnaise-250g. taste
  6. Walnut-2 kernels. taste
  7. 2l salad to taste
  • Main Ingredients: Orange, Nuts
  • Serving 4 servings


Cutting board., Knife., Casserole., Plate., Blender., Grater.

Preparation of Russian salad:

Step 1: First we need oranges.

We take our oranges and begin to gently peel them from kazhury. After they become naked, we cut them into small cubes.

Step 2: Now let's start slicing the onions.

As a matter of fact, we peel the onion from the skin and cut it into small cubes. We will also need to pour the onion over with boiling water and steam it a little in hot water. We need this in order to remove the bitterness from it.

Step 3: Now we need to chop the eggs.

We put the eggs in a pot with water and cook them for about 10 minutes. Thus, they will turn out hard-boiled. Then we clean them from the skin, it is advisable to remove the eggs and the thin film from the shell, because it will prevent us from cutting them. Then we repeat the process-mode with their cubes.

Step 4: grate the cheese.

We will deal with cheese quickly. Rub it on a coarse grater. Do this carefully so as not to cut your fingers.

Step 5: here we gently chop the nuts.

Now, in order to deal with nuts, we take a blender and put 2 kernels of nuts there. We get enough mass, which turned out in the picture.

Step 6: Put our salad on a plate and serve.

This salad is good in that we can lay it out as we feel comfortable, i.e. different figures. I show you the easiest way myself. We will lay out our products in layers. First layer: put half the sliced ​​oranges on a plate. Second layer: lay the onion on top of the oranges and pour a little mayonnaise on it, so we finish our layer. Third layer: spread the remaining oranges. Fourth layer: and here we come to our elegant combination - we lay out the diced eggs and pour it with mayonnaise. Finally, we cover the salad with grated cheese, grease with mayonnaise, and then sprinkle with nuts. For decoration, take a salad and beautifully lay it on top. Nearby, you can put a piece of egg, as I did, or chopped orange. And now our salad is ready. Enjoy your meal!

Recipe Tips:

- - Salad will suit any festive table, which will help you surprise guests.

- - Those who do not have an orange on hand can use canned pineapple or fresh apples, also cutting them into small cubes. And in this version, this salad will remain tasty enough.

- - To grind nuts, you can take a coffee grinder, but if you don’t have such a device, then use a garlic mill. She will help you in such a matter, but you will have to make more efforts.