Sour cabbage soup

Ingredients for sour cabbage soup

  1. Pork ribs 800 gr.
  2. Smoked ham 400 gr.
  3. Potato 3 pcs.
  4. Onion 2 pcs.
  5. Carrots 2 pcs.
  6. Cabbage (pickled) 500 gr.
  7. Celery root 100 gr.
  8. Parsley root 1 pc.
  9. Wheat groats 100 gr.
  10. Bay leaf to taste
  11. Salt to taste
  12. Ground black pepper to taste
  13. Greens to taste
  14. Vegetable oil to taste
  • Main Ingredients Cabbage
  • Serving 6 servings


Saucepan, Frying Pan, Cutting Board, Kitchen Knife, Grater, Serving Portions

Cooking sour cabbage soup:

Step 1: Cook the meat broth.

First of all, you need to cook the broth, for this we spread in three liter pan pork ribs and smoked ham, fill with water and send to boil over medium heat. As soon as the water boils, remove the noise, reduce the fire. Add the pre-peeled carrots, onions and parsley root to the broth and continue to cook, covered with a lid.

Step 2: Stew the cabbage.

We put on a medium heat to heat the pan, pour quite a bit of vegetable oil and put the sauerkraut on the fry. Stir a couple of times and fill it with several soup ladles. Reduce the fire, cover and simmer within 1 hour. Note that the broth will boil away, so it must be added periodically.

Step 3: Cut the vegetables.

At this time, peel and dice the potatoes (about 4x4 cm in size) Peel the carrots and celery root with three on a coarse grater. Onions finely chopped.

Step 4: Prepare the sour cabbage soup.

Put the potatoes in the meat broth, cook until half-ready, and then add the wheat grits to the soup. Already cook until the potatoes are ready. We begin to cook the frying. To do this, put on a medium heat to heat the pan, pour vegetable oil and put onion, carrots and celery to fry. As soon as the potatoes are ready, add cabbage and frying to the cabbage soup. If necessary, salt and pepper.

Step 5: Serve the sour cabbage soup.

Pour the finished cabbage soup into portioned plates, sprinkle with finely chopped parsley and serve with sour cream. Enjoy your meal!

Recipe Tips:

- - In addition to pork ribs, the broth can be cooked from any part of the pork, but be sure to add smoked ham.

- - Soup can be cooked without wheat.

- - Do not overcook the cabbage soup, as here the main ingredient is sauerkraut.