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Shrimp Julienne Ingredients
- Frozen shrimps - 200 grams. taste
- Butter 20 grams.
- Hard cheese 50 grams.
- Mayonnaise 2 tablespoons.
- Cream (30% fat) 3 tablespoons.
- Premium wheat flour 1 tablespoon.
- Water 1.5 cups.
- Salt to taste.
- Main Ingredients
- Serving 2 servings
- World CuisineFrench Cuisine
Inventory:
Knife, Cutting board, Saucepan, Skimmer, Bowl, Plate, Grater, Kokotnitsy, Spoon, Cooker with ovenCooking shrimp julienne:
Step 1: boil the shrimp.

Step 2: cut the shrimp.

Step 3: prepare the sauce.

Step 4: prepare the cheese.

Step 5: cook the shrimp julienne.

Step 6: serve the shrimp julienne.

Recipe Tips:
- - It is very convenient to cook julienne from shrimps frozen without shells. They do not need to be boiled, just defrost it, and add the liquid that remains from the defrost to the sauce.
- - Since julienne is served hot, wrap the handle of the cocotte with a paper towel so as not to burn yourself.
- - If you do not have cocotte makers, then you can cook julienne in any baking dish.
- - Finely chopped fried champignons can be added to julienne.