Ingredients for Cooking Chicken Nuggets
- chicken fillet 400 gr (correctly selected fillet should be pale pink)
- hard cheese 200 gr (Parmesan, Mozzarella, Brynza, Gruyere, Emmental cheese, Cheddar cheese or Dutch cheese)
- 2-3 eggs (in the recipe we used medium-sized chicken of the highest grade)
- soft cheese 100-200 gr (Roquefort, Camembert, Livaro)
- flour 100 gr (you need premium wheat flour)
- pepper to taste (ground)
- salt to taste
- vegetable oil to taste (it is quite possible to replace with olive)
- Main Ingredients Chicken
- Serving 10 Servings
Inventory:
knife, cutting board, bowl for chopping chicken pieces, pan, serving hammer, graterCooking Chicken Nuggets:
Step 1: Process the chicken.

Step 2: Cooking Cheese.

Step 3: Cooking the Nuggets.

Step 4: Fry the Nuggets.

Step 5: Serve.

Recipe Tips:
- - Chicken nuggets go well with red wine.
- - Nuggets can be cooked without filling, then chicken should not be beaten.
- - If there is no flour at hand, you can replace it with crackers for sautéing.
- - When serving, use various sauces, this will add originality to your dish.