Bird

Chicken "Eating"

Chicken "Eating"



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Ingredients for cooking chicken "Eating"

  1. Chicken legs 10-12 pcs.
  2. Sugar 1 tablespoon
  3. Salt 1 tablespoon
  4. Garlic 2-3 cloves
  5. Water (hot) 250 ml.
  6. Vegetable oil to taste
  • Main Ingredients Chicken
  • Serving 6 servings

Inventory:

Baking tray, Frying pan, Spoon, Garlic press, Serving dish

Cooking chicken "Eating":

Step 1: Cook the sugar marinade.

If you have not guessed yet, then we will grease chicken legs with melted sugar. But first, we need to put on a medium heat to heat the pan. Notice, we do not lubricate it with anything! And immediately pour sugar and salt into the heat. At the same time, stir constantly so that it does not burn. As soon as the mixture acquires a caramel color, pour water into the pan, and stirring constantly, dissolve the sugar in it. Then remove the pan from the heat, and cool the "marinade".

Step 2: Cook the chicken "Eating".

Set the oven to heat. 200 degrees. Grease a baking sheet with vegetable oil. Spread chicken legs on top, grated with garlic (chopped) in advance. And put in the oven bake 50-60 minutes.

Step 3: Serve the chicken "Eating".

We shift the ready-made legs to a serving dish and decorate with parsley leaves. Serve with a salad of young vegetables. Enjoy your meal!

Recipe Tips:

- - As an aperitif, you can serve semi-sweet white wine.

- - Do not be afraid that the chicken may sweeten. Sugar marinade is needed to give the legs a delicate crispy taste.

- - The baking sheet can also be greased with butter.