Onion cutlets

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Ingredients for Preparing Onion Chops

1. 5 medium onions
2. 2 eggs
3. Premium wheat flour 5 tablespoons
4. Salt to taste
5. Ground black pepper to taste
6. Vegetable oil 200 milliliters
7. Tomato paste 3 tablespoons
8. Distilled water 100 milliliters
9. Medium-sized carrot 1 piece

• Main ingredients
• Serving 8 servings

Inventory:

Knife, Cutting board, Deep bowl, Medium pan with a lid, Stove, Frying pan, Spoon, Fork, Grater, Plate, Kitchen paper towel

Cooking cutlets from onions:

Step 1: Prepare the onion.

We clean the bulbs from the peel. We put one thing aside, it will come in handy to us a little later. We cut the rest with a knife on a cutting board into cubes. It is better that the cube is medium in size. If you chop the onion very much, then during frying it turns out like porridge. Coarsely chopped onion cubes will not be completely fried, which will also spoil the taste of the dish. So the average size of the pieces is just what we need. Put the chopped onion in a deep bowl. An interesting fact about onions: many scientists are confident that the man himself created the onion. In the world, they have not yet found more than one wild onion shape. In nature, it simply does not exist! So, until scientists have proved the opposite, we humans can be proud that our ancestors created such a healthy vegetable.

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Step 2: combine the onion mass with the eggs.

Now we need eggs. There are two options for preparing this ingredient. First option: or beat eggs with a fork and then pour them into the onion. AND second - break the eggs into a bowl with chopped onions and beat these ingredients together. I prefer the second option, as during beating eggs with onions, the cubes let out fragrant juice and the onion vegetable becomes softer for frying. Add salt there to taste. Beat the ingredients with a fork until a homogeneous mass is formed. By the way, in ancient times, women made excellent face masks from onions. It was believed that this vegetable rejuvenates the skin. Crusts dyed hair so that they were more saturated in color. This component is often used in medicine. And in ancient Egypt, in general, the bow was raised to a divine rank and worshiped.

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Step 3: introduce the flour into the vegetable mass.

Using a tablespoon, add flour to our egg-onion mass. Flour must bind our egg and onion so that the cutlets do not break apart when frying. Do not practice with soda or semolina, since it is not known exactly how, for example, semolina will behave when interacting with our mass. Elementaryly, it may simply not swell, and during the process of frying the cutlets will turn out with pimples. We also add black ground pepper to our mixture and mix everything thoroughly with a spoon to get a homogeneous mass.

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Step 4: fry the onion cutlets.

We got liquid minced meat. So, let's start cooking onion cutlets. Turn on the stove on medium heat, put a frying pan on it. Pour in a container for frying a little vegetable oil. The frying fluid must be added gradually so that our dish does not absorb a lot of oil. To make the cutlets about the same size, we pick up the minced meat with a spoon and put it carefully in the pan. You can even out the onion mass with the same spoon, smoothing the edges of the patties. After one side of the minced meat is browned, carefully turn the patties with a fork. Fry our dish until golden brown.

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Step 5: Prepare the onion cutlets for dressing.

Our cutlets are ready. We spread them with a fork into the pan, distribute the cutlets at the bottom of the container evenly so that they do not lie downhill. Cover the pan with a lid. Important so that the meatballs do not cool down while we do the finishing touches to prepare our amazingly delicious dish.

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Step 6: The first step in preparing dressings for onion cutlets.

We put a dry frying pan on medium heat. Pour in vegetable oil again. While the pan is warming up, take the deferred onion head. We cut it into cubes or strips. And fry the chopped vegetable in a preheated pan. Attention: the onion should only begin to acquire a golden color. In no case, do not overdo it with this process, since it will still be cooked with carrots for some time.

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Step 7: The second step in the preparation of dressing for onion cutlets.

So, now we wash the carrots under running water and with a knife we ​​peel it from the skin. On a cutting board with a grater, rub the carrot vegetable on a large straw. Combine the onions with carrots. This mixture will give a beautiful orange-red color to our dressing, as well as our dish will become more fragrant. Add the carrots to the onion pan, mix these two components well with a spoon and fry for a few minutes over low heat.

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Step 8: the third stage of cooking dressings for onion cutlets.

Add the tomato paste to the onion and carrot mass with a spoon. All this mix well and simmer the dressing until fully cooked. Do not forget to mix it with a spoon so that the onions and carrots are not burnt. Refueling will make the patties softer, and the tomato will add a piquant taste. And such cutlets will look much more appetizing.

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Step 9: season the onion patties with tomato dressing.

When the dressing is ready, carefully spread it over the onion cutlets with a spoon. We no longer need to boil or steam our dish. Since tomato dressing is still hot, and it soaks well onion cutlets. The only thing is that you can gently mix our dish with an ordinary tablespoon so that the dressing is well absorbed over the entire surface of the cutlets.

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Step 10: serve the onion cutlets.

Put our onion cutlets on a plate. If desired, the dish can be decorated with greens. And you can serve with different cereals, mashed potatoes or even just with bread. Because the cutlets are really very tasty, and you know for sure that today your family will taste not only a tasty dish, but also healthy! After all, people say the truth that "onions are from seven ailments." Good appetite!

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Recipe Tips:

- - Ground black pepper is best added before the very frying. This will preserve its flavor and improve the taste of the products.

- - Onion cutlets can be served with any other kind of sauces or dressings. An excellent addition is sour cream and grated hard cheese.

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