Bakery products

New York Cherry Cheesecake

New York Cherry Cheesecake



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Making New York Cherry Cheesecake

For the test:

  1. Crackers (chocolate or vanilla) 250 gr.
  2. Butter 8 tbsp. spoons
  3. Sugar 0.5 cups
  4. Salt 1 pinch

For cream:

  1. Philadelphia cheese (creamy) 250 gr.
  2. Premium wheat flour 3 tbsp. spoons
  3. Sugar 1.5 cups
  4. Lemon zest 1 teaspoon
  5. Chicken eggs 7 pcs.
  6. Vanilla 0.5 tsp

For filling:

  1. Cherry (fresh or frozen) 300 gr.
  2. Lemon juice 2 tbsp. spoons
  3. Sugar 4 tbsp. spoons
  4. Starch 1 tbsp. a spoon
  • Main ingredients: Cherry, Cheese
  • Serving 8 servings
  • World Cuisine

Inventory:

Saucepan, Blender (or mortar), Mixer, Knife, Cutting board, Deep shape, Baking sheet, Refrigerator, Bowl, Cutlery, Oven, Dish

Making New York Cherry Cheesecake:

Step 1: Cooking the Cheesecake Cake.

Using a blender or mortar, grind crackers to a crumb state. Mix them with butter, softened at room temperature, sugar and salt. Mix the ingredients thoroughly with a spoon. Take a baking dish with sides. She herself should be quite deep. Spread the creamy dough over the entire surface of the mold in an even, thin layer. Moreover, the sides of the form must also be laid out in bulk. Next, with a spoon or fingers, it is necessary to ram the mass, this can be done with effort pressing the creamy mass to the surface and sides of the mold. Next we put the form in the refrigerator for 20-30 minutes.

Step 2: Prepare the cream.

In a bowl, beat the cream cheese, sugar, flour and lemon zest with a mixer until smooth. Next, add vanilla and 5 eggs, continue to beat. From 2 eggs, it is necessary to extract only the yolk and add them to the cream. To do this, break the egg shell, but do not open it to the end. It is necessary to do this on some container, and protein will start to flow into it through the slot, and the yolk will remain directly inside the shell. Alternately add the yolks to the creamy mass and continue whisking at a low speed mixer.

Step 3: Bake the cake.

Preheat the oven to a temperature of 300 degrees. We take out the form from the refrigerator, pour the cream into it and evenly distribute it with a spoon. We place the form on a small baking sheet and send it to the oven. Bake at a temperature of 290-300 degrees pie 10 minutes. After that, reduce the heat of the oven to 100 degrees and bake the product for another 50 minutes. Then we take out the cake, completely cool it and place it in the refrigerator for 4-5 hours, and you can do it all night.

Step 4: Prepare the cherry filling for the cheesecake.

We wash the cherries and separate them from the seeds. This can be done with a special device that, without violating the integrity of the berry, extracts bones from it. But if you do not have such a kitchen appliance, then divide the cherry into 2 halves and remove the seeds. Pour 0.5 cups of water into the pan and bring it to a boil. Next, we send cherry, sugar, starch and lemon juice to it. Stirring periodically, bring the mass to a boil, after which we cook the filling for another 2-3 minutes, until the sugar is completely dissolved, and the mass does not thicken a little. After all, cool the cherry filling at room temperature.

Step 5: Serve the New York Cherry Cheesecake.

Pour the cherry filling onto the cooled cake and spread it evenly with a spoon. Next, cut the pie into portioned pieces and serve on the table with tea or other drinks. Cheesecakes can be stored in the refrigerator for up to 7 days. In this regard, it can be prepared for the future, and consumed as necessary or be prepared for the arrival of unexpected guests. Enjoy your meal!

Recipe Tips:

- - For the filling, you can also use canned cherries in your own juice, but in this case, adding water is not necessary. Instead, you can simply pour the right amount of cherry juice into the pan.

- - If you use frozen berries for the filling, then you must first prepare them, based on the instructions indicated on the product packaging.

- - If you do not have a form with high sides, then you can use a saucepan or a suitable pan. Also, the sides can be made by their parchment paper or foil.