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Yeast fritters

Yeast fritters

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Ingredients for Making Yeast Pancakes

  1. Yeast 30-50 grams
  2. Drinking water or milk (2.8% fat) 300-400 grams
  3. Chicken egg 1 piece
  4. 1 pinch salt
  5. Sugar 3-4 tablespoons
  6. Premium wheat flour 1 cup
  • Main Ingredients Yeast Dough
  • Serving 8 servings
  • World Cuisine


Measuring Cup, Table and Teaspoons, Bowl, Kitchen Towel, Frying Pan, Kitchen Stove, Serving Plate or Serving Dishes

Cooking fritters on yeast:

Step 1: Cook the dough.

Dilute fresh yeast with a glass of warm water or milk. Stir thoroughly until they are completely dissolved. In a separate deep bowl, combine flour, sugar, salt, mix well. Then add the chicken egg and stir again. If you want to make fresh pancakes, then sugar should be put as little as possible. Now pour the diluted yeast into the flour, add the remaining water or milk.

Step 2: Knead the dough.

Stir the dough thoroughly with a tablespoon until smooth. In the process, gradually add flour and knead the dough. As a result, it should be slightly liquid so that it can be mixed with a spoon. Leave the dough in a warm place, about for 1 hourso that it rises. Cover the bowl with the dough with a clean kitchen towel. If the yeast is good and fresh, then the dough should rise approximately 4 times. Periodically check that the dough does not go over the sides of the bowl.

Step 3: Fry the pancakes.

Before you start the process of frying fritters, moisten a tablespoon, which in the future will collect the dough, under cold water. This is necessary to make the dough easier to type and not stick. The spoon needs to be wetted before each pancake is set. Now heat the pan over medium heat, add vegetable oil and spread the fritters. Make sure that they are located at some distance from each other, as the dough will rise during frying, and the pancakes can stick together and lose their shape. Also, pay particular attention to fire. In order for the pancakes to fry well, not to burn, and at the same time not to be damp in the middle, the fire should be medium. Fritters should grow up right before our eyes. As soon as they rise and brown, turn them over to the other side with a fork.

Step 4: Serve the yeast pancakes.

Remove the finished pancakes from the pan and put the slide on a serving plate, so they will stay warm longer. Although they are good, both hot and cold. Even after a day, the pancakes will remain soft, lush, smelling of yeast dough, fluffy and light. Despite the fact that there is a lot of fritters from the above ingredients, men and children usually gobble them up in one evening. Fritters can be served with sour cream, cream, any fruit jam or jam, honey and fresh berries. Good appetite!

Recipe Tips:

- - If desired, you can slightly change this recipe. For example, prepare the same magnificent pancakes with yeast with sweet or salty filling. It is very easy to do this: as soon as you put the dough in a pan, immediately lay on top on each fritters any filling - twisted cooked meat or a grated apple with sugar. Cover the filling with a small amount of dough - add it from a bowl with a spoon. Fry the other side as usual - about 2-3 minutes until golden brown.

- - You can not use an egg in the dough, if you did not have it.

- - When preparing the dough, you can use half the required amount of water and half milk.