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Chocolate cookies

Chocolate cookies


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Rub the butter at room temperature until the water is removed. Add the sugar and the yolks, mixing until a cream is obtained, then the ground walnuts, stirring gently.

Separately mix the flour, starch, salt and baking powder. Mix the two compositions, adding vanilla. Knead a soft dough, which is left to cool for half an hour.

Form balls, roll them in sugar and place them in the tray in which I put baking paper. Each ball is pressed with your finger to make a hole. Put in the hot oven for 12-15 minutes until lightly browned.

After removing from the oven, press the recess.

Melt the chocolate with liquid cream and fill each hole. Decorate each cookie with chocolate chips.


Cakes and other sweets.

Chocolate cookies are good for any occasion and are sought after by children. Today I tested a very simple and quick recipe. From the ingredients below we get a large tray of cookies.

Ingredient:

& # 8211 1 tablespoon vanilla extract

& # 8211 50ml chocolate liqueur

Method of preparation:

Soft butter is mixed with sugar, egg yolks, salt and vanilla extract. When they are all homogenized, add the grated chocolate, the chocolate liqueur and at the end the flour.

From all this we will get a dense dough but not hard. With the help of a biscuit machine or a spoon we make the desired shape. I played a little and made some simple cookies but also in the form of strings.

Place the cookies in a tray lined with baking paper and bake at 180 degrees for about 20-25 minutes.

Serve with milk, coffee or whatever you like. You can keep them in metal boxes for good days.


ingredients:

300 g butter
300 g sugar
300 g flour
2 yolks
2 whole eggs
Vanilla sugar
Chocolate topping
Powdered sugar

Method of preparation:

In a bowl, mix the butter with the sugar, add whole eggs, then the yolks, one by one.
When the composition has blended, add the vanilla and flour & quot in the rain & quot, stirring lightly with a wooden spoon.

On a worktop lined with flour, shape the cake with your hand, then spread it with the rolling pin. Grab a form of cookies and cut stars.

Put them in the oven, bake them over medium heat and remove them from the pan while they are hot. Fill them with chocolate topping and combine them two by two!


Chocolate Cookies - Recipes

A recipe from The Country of Cuisine
by Alice Ciobanu

I set fire to the oven (word is coming) and put the new equipment to work Chocolate cookies. I rolled up my cuffs, had a coffee, and waited. Really! From now on we will keep baking, cooking and other such sweet wonders to cook in The country of the dishes, because I have enough help for Mr. T. Haha !, I was good and Santa came earlier this year and brought me a surprise gift, it's him: Mr. T. From now on Santa can still come, and the Bunny Easter, and Fairy Maseluta, I'm not stressed anymore! We have cookies and sweets for everyone and we make them quickly, against the clock :)

Ingredients for the Chocolate Chip Cookies recipe

  • 200 gr melted and cooled butter
  • 2 eggs
  • 150 gr powdered sugar
  • 150 gr chocolate
  • 450-475 gr flour
  • 50-70 ml milk
  • 1 sachet of baking powder
  • vanilla essence

How to prepare the recipe for Chocolate Chip Cookies

In a bowl or, if you use a KA, Ken or my Mr. T (& lt3), put in the bowl of the appliance the soft butter and powdered sugar and mix vigorously until it becomes foam, using the target, the pear-shaped one, that is: ). Add one egg at a time and mix after each one. Add baking powder and vanilla essence.

Then change the target with the soft dough paddle and start adding the flour, alternating with the milk. You need to get a thick, viscous consistency that fits well in the spoon. Add the chocolate cut into small pieces, crushed and then mix.

Spoon the composition onto a baking sheet placed in the baking tray. One teaspoon of composition is enough, they will grow and reach the ideal size. Put the tray in the preheated oven, in step 3 and bake for 15 minutes. The surface of the cookies should be slightly soft to the touch, they will dry on the surface over time.

Remove them from the pan and leave them to cool on a metal grill. Keep them in a cardboard box.


Chocolate Cookies (I)

Sift flour into a bowl with baking powder, cocoa, starch and salt.

Mix them with the soft butter, cut the pieces, the yolks, the powdered sugar and knead well until a homogeneous dough is obtained.
Wrap in cling film and refrigerate for at least 30 minutes.
Divide the dough into small pieces of about 14-15 g each and give them a round shape.

Roll each ball in half with caster sugar and place them spaced in a tray lined with baking paper, with the sugar side up.

Make a hole in the middle with the help of a thumb.
Bake in the preheated oven for about 15 minutes, at 180 degrees or until cooked through.

Leave them in the tray for 5 minutes to cool, then take them out on a grill and leave to cool.

Meanwhile, melt the chocolate on the bain-marie together with the whipped cream or milk.
Fill each pit with warm chocolate and then leave to harden.

Serve them on a plate, possibly with other types of cookies.


Method of preparation

Hmmm. something sweet. And don't stay in the kitchen for long. fast..fast some cookies, normal..with chocolate.

Mix the eggs, sugar and butter until incorporated, add the vanilla sugar, then the starch, cocoa and sifted flour. Mix everything very well and then add the oatmeal, orange peel and chocolate flakes. The composition is left to cool for at least half an hour (you can keep the composition in the fridge for 2-3 days) and then, with the help of a teaspoon, take a ball from the composition and pass it through brown sugar. Then place them on baking paper in the tray. Bake the cookies at 180 ° C in a well-heated oven for about 10 minutes.

They are delicious, tender and chocolatey. ) only good next to a cup of tea.


  • For the dough:
  • 375 g flour
  • 125 g sugar
  • 80 ml water
  • 80 ml oil
  • 1 teaspoon baking powder
  • a pinch of salt
  • grated lemon peel
  • For the filling
  • 1 kg ricotta (urda)
  • 4 eggs
  • 150 g sugar
  • 6 tablespoons gray
  • 1 sachet of vanilla sugar
  • 100 g drops of chocolate
  • For decoration:
  • powdered sugar
  • dough

Chocolate cookies

Chocolate cookies are the ideal choice for the days when you want to pamper the little ones with a crunchy dessert and easy to prepare. Scented, tender and absolutely delicious, chocolate chip cookies are very popular especially in American cuisine. How many times have you watched a movie and seen moms making hot and delicious cookies for the little ones? Now it's your turn to prepare a dessert for your loved ones to cheer them up and enjoy the days spent together at home.

Patiently and lovingly follow the steps in the recipe and faster than you think you will get chocolate cookies to admire.

Preparation time: 30 minutes

Number of servings: 15 pieces

Ingredient:

  • 450 g Superior Flour 000 Grandma's shelf
  • 200 g milk chocolate
  • 100 g white caster sugar
  • 200 g brown sugar
  • 200 g butter
  • 100 g dark chocolate
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 vanilla essence
  • 1 pinch of salt

Method of preparation:

To start, take out a large bowl and add the butter, white sugar, brown sugar and vanilla essence. Add the butter and mix it well with the two types of sugar. After they become a cream and the sugar has melted and is one with butter, add the vanilla essence for an aroma reminiscent of Sundays spent with grandparents. If the cream is ready, you can add the eggs one by one, stirring continuously until the whole composition is homogenous. Don't forget the salt dust you need to add. In a smaller bowl, place the baking soda over Grandma's Top Flour. Sprinkle this mixture over the mixture in the large bowl, stirring constantly.

Now it's time to add the milk chocolate and chopped dark chocolate into small cubes. Then continue to mix until they are incorporated into the dough and it becomes homogeneous.

Line a tray with a little oil, add baking paper and form the cookies, placing them nicely and neatly in the tray. You can use a spoon for modeling or you can do this with your own hands.

If you have finished arranging the small snacks in the tray, you can put them in the preheated oven at 180 degrees and leave them for about 15 minutes until they become golden on top and their scent will fill the souls of your loved ones with joy. All you have to do is invite your loved ones to dinner and enjoy a delicious dessert together.


The science behind the most delicious cookies

Here are the tricks for the perfect cookies!

You like them to be tender and soft. He likes them thin and crunchy. How good it would be if there was a chocolate chip cookie recipe that would please everyone & hellip

5 delicious sugar-free sweets

But it really exists! And no, that's not a recipe for Martha Stewart. It's pure science.

I took the instructions from two people: a bioengineering student named Kendra Nyberg, who taught a course called Food and Science, and chef and author Tessa Arias, who writes about cookie science on her website Handle the Heat.

We were also inspired by a revealing animation made in Ted Talk about the science of cookies. And if you're really obsessed with this subject, Serious Eats gives you 31 steps to get the prefect cookie, including details on kneading and chocolate making techniques.

"Although I can describe what I like, I don't know the role of each ingredient in the texture and shape of the cookies," says Nyberg. He has done research in this area as only a scientist can.

I found some tricks that you can't go wrong with when you cook cookies for your loved ones.

Interior photo and front page: Food, Shutterstock

The solid texture: add another 2 cups of flour.

The perfect tan: preheats the oven to over 177 degrees C. The caramelization that gives the cookies a brown tint occurs at over 180 degrees according to the animation made by Ted Talks.

Easy to chew: replaces special bread flour with normal flour.

Like the cookies you buy: replace butter with fat for tenderizing. Arias mentions that this can give more volume to the cookies, although their aroma will not be as intense, she suggests us to use butter and fat.

Thick (and less crunchy): Leave the butter in the fridge for 30-60 minutes before preparing the cookies. It will be more solid and will not leak during baking.

A cake-like look: use more baking soda because, as Nyberg says, it releases carbon dioxide due to heat thus increasing the volume of cookies.

More fragrant: use only & frac34 cup of brown sugar instead of normal sugar.

The uniform texture: if the appearance matters enough to you, add a drop of corn syrup and a little granulated sugar.

An intense aroma: if you leave the dough to cool for over 24 hours before baking it, it will intensify its flavors according to Arias' discovery.



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