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Chicken roll with vegetables

Chicken roll with vegetables


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From the chicken breast I cut four larger slices, covered them with foil and beat them to stretch them a little. I chopped the remaining strips of meat, they will be used for the filling. Season the chicken slices. Season the minced meat and mix it with the mushrooms, vegetables, beaten eggs and mix with the breadcrumbs. At the end we add finely chopped greens.

We wet the baking paper and squeeze it well, it will become more malleable and will create a steam inside.

We spread the baking paper, grease it with very little oil with a brush. Sprinkle sesame seeds and paprika. Place the slice of chicken breast, put slices of cheese on top, then the filling. Grate a little more cheese on top and roll with baking paper. Roll as tight as possible, twist the ends and tie with string.

Put a baking paper in a tray, very little water (so that the tray does not burn), place the rolls and bake for about 60 minutes. To see if they are ready, we can unscrew the paper a bit and check with a fork.

Allow to cool, then unfold the paper and slice.

Happy Holidays !!!!


Chicken roll & # 8211 an excellent alternative to salami

"Chicken roll" is an extraordinarily good appetizer, very tasty and good-looking, perfect for the holiday table or for preparing sandwiches for breakfast. This roll is very juicy, soft and appetizing and can brilliantly replace the salami in the store. We recommend that you prepare this homemade delicacy, because it is very easy to prepare and healthy!

INGREDIENTS

-salt, paprika and black pepper to taste

METHOD OF PREPARATION

1. Cut the chicken fillet into medium pieces. Press the garlic.

2. Soak the gelatin in water for 10 minutes.

3. Mix the chicken fillet, salt, pepper, paprika, garlic and gelatin.

4. Place the obtained mass on a food foil and wrap it in 10 layers, so that it is firm, tie the ends.

5. Boil the water and put the obtained roll, boil it for 1 hour.

6. Allow the roll to cool and refrigerate. The chicken roll is ready.


ROLL WITH CHICKEN BREAST

This recipe, so simple at first glance, can satisfy the requirements and needs of both hard-working gourmets and those concerned with their figure and healthy lifestyle! Minimum fat and a lot of protein and vitamins, this snack will surprise you with its delicate and intense taste at the same time.

Ingredients

  • 1 chicken breast (medium)
  • Grated lemon peel
  • 1 bunch of parsley
  • 100 gr. - hard cheese
  • 1 clove of garlic
  • 4 tablespoons - olive or sunflower oil
  • Salt and black pepper

For decoration:

The preparation process

Cut the chicken breast in half vertically. Take a piece, cover it with cling film and beat it well on both sides until it thins. Then do the same with the other piece.

Put in a blender lemon peel, parsley, cheese, garlic, a tablespoon of oil, salt and pepper to taste and chop well.

After beating the meat, form a sheet of it and season it with a little salt and pepper. And then spread on the entire fillet ½ of the filling obtained.

Run carefully and "patch" here and there where it is needed with the remaining pieces of meat. After that, tie the meat from place to place with a food thread or you can use a few toothpicks.

Put the pan on medium heat with 2-3 tablespoons of oil and place the rolls. Fry it with a lid on each side for about 4-5 minutes or until you get a golden-brown color.

Take it off the heat and put it on a plate, leaving it to stand for 5 minutes. Then remove the thread or toothpicks, cut into slices of about 2-3 cm. Good appetite.


Chicken breast with vegetables in cheese crust & # 8211 a real culinary temptation!

Today we present you a princely recipe for chicken breast with vegetables and baked cheese. All the ingredients are placed in layers, so the aromas intertwine and form a tasty, very juicy and delicate taste. The chicken breast looks spectacular, is very appetizing and melts in your mouth. Prepare chicken breast according to this recipe, when you want a romantic dinner or when you want to surprise your guests with an original dish!

ingredients

Method of preparation

1. Prepare all the necessary ingredients. Wash the chicken breast under a stream of cold water and dry it with a paper towel.

2. Cut the chest lengthwise in half and lightly beat each piece on both sides. The meat slices should not be too thin, but about 1 cm thick. Put the breast pieces in a baking dish.

3. Grate the potatoes and place them evenly on top of the pieces of meat.

4. Cut the tomato into thin slices and place them on top of the potatoes.

5. Put the next layer of onion rings.

6. Spread on top with plenty of mayonnaise (a tablespoon of mayonnaise on each piece of meat) for an incredibly juicy taste.

7. Sprinkle the grated cheese on top and bake the breast in the preheated oven at 180 degrees for 30-35 minutes until the potatoes and meat are ready.

8. The chicken breast under the skirt is ready. Serve it hot, decorated with greenery!


ROLL WITH CHICKEN BREAST

This recipe, so simple at first glance, can satisfy the requirements and needs of both hard-working gourmets and those concerned with their figure and healthy lifestyle! Minimum fat and a lot of protein and vitamins, this snack will surprise you with its delicate and intense taste at the same time.

Ingredients

  • 1 chicken breast (medium)
  • Grated lemon peel
  • 1 bunch of parsley
  • 100 gr. - hard cheese
  • 1 clove of garlic
  • 4 tablespoons - olive or sunflower oil
  • Salt and black pepper

For decoration:

The preparation process

Cut the chicken breast in half vertically. Take a piece, cover it with cling film and beat it well on both sides until it thins. Then do the same with the other piece.

Put in a blender lemon peel, parsley, cheese, garlic, a tablespoon of oil, salt and pepper to taste and chop well.

After beating the meat, form a sheet of it and season it with a little salt and pepper. And then spread on the entire fillet ½ of the filling obtained.

Run carefully and "patch" here and there where it is needed with the remaining pieces of meat. After that, tie the meat from place to place with a food thread or you can use a few toothpicks.

Put the pan on medium heat with 2-3 tablespoons of oil and place the rolls. Fry it with a lid on each side for about 4-5 minutes or until you get a golden-brown color.

Take it off the heat and put it on a plate, leaving it to stand for 5 minutes. Then remove the thread or toothpicks, cut into slices of about 2-3 cm. Good appetite.


Vegetable stew with chicken ham

Vegetable shredder with chicken and chicken is our proposal for you. If you don't know what else to prepare, you'll want to make it a little easier to prepare, easy to prepare, and easy to prepare. # 539 proposed & # 259 is only good & # 259.
Below I will present a few tips for choosing vegetables necessary to prepare the food:
& ndash Vegetables intended for consumption must be whole, snow-white and mold-free.
& ndash Colored vegetables should have a natural, vivid color, and should not have worm-infested channels.
& ndash eggplant they must be strong and fresh. The green, hollow, yellowed, green or soft ones will be refused.
& ndash Carrots they will be fresh, brightly colored, hard, whole, with a fine texture, not soft. The core must not separate from the outer layer. When breaking, the section must be juicy and not dry.
& ndash Maz & # 259rea verde be of good quality, with whole grains, free of rust or mold. The leaves will be well darkened, light green in color and the berries tender. Worn, dry, too large, hard, or yellow berries will be refused.

Photo: Chicken case with vegetables and chicken Chicken & ndash Archive City Publisjing SRL

& Icirc & # 539i must:
1 kg ro & # 537ii
1 kg of pepper
2 eggplants
2 onions
salt
ground pepper
50 ml oil
200 g & # 537unc & # 259 chicken
Preg & # 259te & # 537ti a & # 537a:
Peel an onion, grate it and slice it. O & icircn & # 259bu & # 537i & icircn 2-3 tablespoons of oil, and after it becomes translucent, add the peeled tomatoes and cut into cubes, and after 5 minutes, the peppers are cleaned. # 539i, sp & # 259la & # 539i & # 537i t & # 259ia & # 539i f & acirc & # 537ii sub & # 539iri, f & # 259r & # 259 s & # 259 uit & # 259m s & # 259 scoatem cotorul.
While the vegetables are falling on low heat, bake the eggplants on the flame, peel them and cut them into strips, and after draining on a wooden rack, tilt them, chop them. .
When the red pepper sauce has dropped, add the eggplant and the diced or pastrami cubes and continue cooking for 10 minutes. Continue cooking for 10 minutes. Serve hot food.

Preparation: 20 minutes Boiling: 30 minutes
Re & # 539et & # 259 de M & # 259d & # 259lina Botezatu, R & # 259c & # 259ciuni, jud. Bac & # 259u


Minced meat roll with vegetables!

This appetizer roll of minced meat with frozen vegetables will surely please you. It is tasty and good-looking - perfect for a festive meal. In addition, it is easy and quick to prepare.

INGREDIENT:

-400 gr of frozen vegetable mixture

-salt and black pepper - to taste.

METHOD OF PREPARATION:

1. Break the bread slices into pieces and soak them in milk.

2.Cut the bacon and chicken breast into pieces, then pass them through the meat grinder.

3. Drain the liquid bread, then pass it through the mincer.

4.Cut the dill into small pieces.

5. Beat the eggs a little with a fork, then add them to the bowl with the minced meat together with the vegetable mixture (without preventive thawing) and the chopped dill.

6. Season the composition with salt and pepper, then mix with a spoon, then with your hands.

7. Place a double sheet of foil on the baking tray, grease it with oil and add the meat composition. Form a stick, trying to shape it narrow and high.

8. Bend the edges of the foil so that the liquid formed during baking does not flow.

9.Insert the mold in the preheated oven to 220 ° C for about 50 minutes.

10. Remove the roll from the oven and let it cool. Then cut it into slices and serve.

The roll is very tasty and goes for both the holiday and the daily meal. It's easy to prepare, anyone can handle it. Also, the roll can be prepared in advance, then wrap it tightly in cling film and put it in the freezer.


Chicken soup recipe with vegetables

Ingredients for chicken soup with vegetables:

& # 8211 600g chicken or cutlery (back and wings)

& # 8211 2 tablespoons tomato sauce or a tomato

& # 8211 1 teaspoon pepper paste or a kapia pepper

& # 8211 300g cream at least 15% fat

If you think there are too many vegetables, you should know that they taste great, so I recommend you use them all :)

How do we make chicken soup with vegetables?

Wash the chicken or cutlery well and boil it in 6 liters of cold water. If you use chicken breast, cut it into cubes and put it in the pot. Carrot, parsley, celery and parsnip are cleaned, washed well and cut into cubes. Cook separately for a few minutes in a little olive oil and add to the soup when it boils. Add salt. Let it boil for about 15 minutes and then add the diced pepper, diced tomato sauce or tomato, chopped cauliflower bunches, potatoes, peeled zucchini and cut into pieces.

Let it boil for about 15 minutes. When all the vegetables are cooked, set the pot aside and let it sit for about 5 minutes to calm down and straighten the soup.

If you have meat bones, remove them and clean the meat from them, then put it back in the soup. If you use chicken breast do nothing :)

Mix the yolks with the sour cream and add little by little the hot soup, stirring constantly. If you have nothing to do with the egg whites, put them in the hot soup, I do this most of the time, the children like it. I turn the mixture over in the pot and mix lightly. Season with salt, add pepper and sour as appropriate with what you like. I soured the soup with lemon juice, it seemed fresher.

Serve with chopped green parsley on top.

Here you have the video recipe

I hope you try it is very good!

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Chicken roll with vegetables

Chicken roll with vegetables from: chicken breasts, garlic, sun-dried tomatoes in oil, goat cheese, basil, artichokes, cauliflower, turmeric, cumin, hot paprika, capsicum, oil, salt, pepper, yogurt, mint.

Ingredient:

  • 3 chicken breasts
  • 4 cloves of garlic
  • 75 g dried tomatoes in oil
  • 250 g goat cheese
  • chopped basil
  • a can of artichokes
  • 500 g cauliflower
  • 3 g turmeric
  • 3 g itinerary
  • 3 g boia iute
  • 500 g capsicum
  • oil
  • salt
  • pepper
  • yogurt
  • Mint

Method of preparation:

The cauliflower is broken into bunches, boiled in salted water for ten minutes, drained and placed in a bowl. Sprinkle with turmeric, ground cumin, hot paprika and add two tablespoons of oil. Sprinkle salt to taste, mix well and place the cauliflower in a Teflon pan.

Fry on all sides until golden, remove to a bowl and keep warm. Separately, mix the drained and finely chopped dried tomatoes with the diced goat cheese, a tablespoon of green basil, chopped artichokes, salt and pepper.

Add the finely chopped or crushed garlic, two tablespoons of olive oil and mix everything. The chicken breast is deboned and cut into thin slices. Put stuffing in the middle of each sheet, roll and catch the ends with toothpicks.

Place the rolls on a tray lined with baking paper, place in the hot oven and bake on medium heat for 15-20 minutes. Serve hot, with baked pepper salad or with a sauce of yogurt, mint, garlic and oil.


About the "Magic Bag"

The special steak bag can be found in any supermarket (magic bag). I buy a DM bag per meter, per roll. It is very practical because you cut it as long as I want. And its width is slightly larger than the stas bags.

These bags withstand well up to 220 C so we have no problems with them in the oven. They are specially designed for that. Here you can see some models and sizes of steak bags from Fino and AluFix (the larger ones are ok).

Having a casserole of 800 g of chicken breast fillets (fish or inner fillet) I decided to prepare it in the magic bag. We have been using the magic bag for steaks since the 70's (it was brought from neighboring Hungary) but more recently we also use it for baking bread. Here is what a wonderful bread I made in the magic bag (the recipe here)!

I also use the magic bag for steaks, such as bagged chicken (the recipe here) or the turkey breast in the magic bag (the recipe here). The meat remains juicy and tender and yet the skin browns nicely.

From these quantities results 4-5 portions of baked chicken breast roll next to which you can make any kind of garnish you like: from potatoes, rice, couscous or salads (some ideas can be found here).


Video: Vegetable Spring Rolls. Chicken Spring Rolls Recipe by Tiffin Box. Restaurant Style Chinese Rolls (July 2022).


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