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Baked hello climbing rolls

Baked hello climbing rolls


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Ingredients for making Baked Hello Lasagna rolls

Ingredients for the preparation of baked Hello Lasagna rolls:

  1. Meat (fillet, minced meat) 400 g
  2. Tomato paste 1 table. a spoon
  3. 2 cloves of garlic
  4. Sugar 0.5 tea spoons
  5. Salt to taste
  6. Ground black pepper to taste
  7. Dried basil to taste
  8. Paprika to taste
  9. Hard cheese 150 g
  10. Greens (dill, parsley), 1 sprig
  11. Sour cream 0.5 cups

For the test:

  1. Wheat flour 200 g
  2. Chicken egg 1 pc.
  3. Oil (olive, sunflower) 1 table. + frying spoon
  4. Water 1 tea. a spoon
  5. Salt 0.5 teaspoon spoons
  • Main ingredients: Beef, Flour
  • Portion 6-8

Inventory:

Knife, Cutting board, Tablespoon, Tea spoon, Glass, Plate, Oven, Baking tray, Baking dish, Grater, Garlic press, Frying pan, Culinary spatula, Sieve, Towel, Rolling pin

Cooking Baked Hello Lasagna Rolls:

Step 1: Prepare the ingredients.

To prepare this tasty dish we need a good piece of meat, I used beef. You can cut the meat with sufficiently thin slices, but you can also grind it into minced meat, since the lasagna we focus on is prepared with minced meat. Garlic and herbs must first be washed. And then chop the garlic with a garlic squeezer, and finely chop the greens on a cutting board with a sharp knife. To bring a piece of cheese to the state we need, a grater is useful. To spend as little energy as possible on this difficult process, you need to hold the cheese for a couple of minutes in the freezer.

Step 2: Prepare the dough for rolls.

This is one of the options for making dough for lasagna. As you can see, the dish should be as close as possible to the original. To get a good dough, you must sift the flour in order to saturate it with oxygen. Therefore, spend a couple of minutes on this process. Pour the sifted flour onto the table and make a small depression in the center of the slide. And we put all the other ingredients in it - we break the egg, pour the oil and cold water, add salt. Mix well and begin to knead the dough. The more time you spend on it, the more flexible it will be. From the finished dough we form a lump and cover it with a clean towel. Now you need to let the dough rest at room temperature for about half an hour.

Step 3: Cook the sauce and pickle the meat.

Pour tomato paste into a deep plate, add chopped garlic, sugar, salt and chopped herbs. And of course, spices to taste. You can take the ones indicated by me, or you can use your favorites. A mixture of "For meat dishes" spices is good. We mix the resulting mass properly to evenly distribute the spices and other ingredients. Now we use the marinade for its intended purpose - we soak it with meat. We put the meat plates in a plate and mix again. It takes half an hour to marinate the meat, as well as a dough to rest, so you can spend this time on something else.

Step 4: Cooking the baked Hello Lasagna rolls.

Half an hour expired? Then we get down to business - we roll out the dough into a thin layer, about 2 millimeters thick and divide it into several parts (3-4) - it depends on the size of future rolls that you want to receive. We take out the soaked meat and put it on top of the dough, and then roll it into a roll as shown in the photo. Before putting the rolls in a baking dish, they need to be slightly fried on both sides in a frying pan greased with vegetable oil. And turn on the oven to preheat it up to 180-190 degrees. But you also need to prepare the form - grease it with a little oil, vegetable, creamy, and then sprinkle it with cheese a little, but keep in mind that most of the cheese should remain. We mix it with sour cream and mix well. Put the rolls in a mold, pour with a mixture of sour cream and cheese and remove for 40 minutes into the preheated oven, just lighten up a little after warming up!

Step 5: We serve ready-made baked rolls "Hello climbing".

When the timer works, and their kitchen smells delicious to you, you can open the oven, get rolls and serve them to the table. Tasty and hearty dinner is guaranteed! We serve rolls hot, cutting them across into portions. Enjoy your meal!

Recipe Tips:

- - Since the dish that we focus on belongs to Italian cuisine, then the mix of Italian herbs seasonings is perfect for our rolls.

- - You can use a different recipe for making dough, for example, for pasta. You can buy ready-made dough or try pita bread for this dish.

- - Suitable not only beef, but other types of meat. To make it better marinated, before that it can be lightly beaten off with a special hammer.



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