Caramel Fried Bananas

Caramel Fried Bananas

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Caramel Fried Banana Ingredients

  1. Banana (hard, preferably slightly unripe) 1 piece
  2. Sugar 1 tablespoon
  3. Raisins dark 1-2 tablespoons
  4. Dark rum (you can use liquor or cognac) 2 tablespoons
  5. Butter 2-3 tablespoons
  • Main Ingredients: Banana, Sugar
  • Serving 1 serving
  • World CuisineAsian, Oriental


Tablespoon, Cutting board, Sharp knife, Frying pan, Wooden spatula, Cooker, Serving plate

Cooking fried banana in caramel:

Step 1: Melt the butter and sugar.

Heat the pan over medium heat, then melt the butter on it. After that, you can add sugar, while minimizing the fire. Constantly stir the contents of the pan with a wooden spatula.

Step 2: Step 2: Add the banana.

Peel a banana, then cut it lengthwise into equal halves. Dip the boiling butter and sugar, a banana with raisins, fry a little on one side, then gently turn over with a spatula.

Step 3: Step 3: Add alcohol.

Now add the available alcohol. Hold it a little over low heat. The liquid in the pan should be caramelized.

Step 4: Step 4: Serve the fried bananas in caramel.

Gently place the banana on a serving plate, then pour the liquid from the pan (caramel with raisins) on top. The delicacy is ready !!! Good appetite!

Recipe Tips:

- - Together with this dessert you can serve vanilla ice cream or frozen yogurt to the table.

- - You can also serve this dessert with nuts or crumbled oatmeal cookies.

- - Bananas are composed of a fibrous structure, which is incredibly good for the stomach. Although they are very high in calories, only one banana contains 16% of pure sugars and more than 100 calories, but there is absolutely no fat in them.