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Zucchini pancakes

Zucchini pancakes


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Ingredients for making zucchini pancakes

  1. Zucchini medium - 1 pc. taste
  2. Large carrot 1 pc.
  3. Hard cheese 100 gr.
  4. Chicken eggs 2 pcs.
  5. Premium wheat flour 4 tbsp. spoons with a slide. taste
  6. Salt, pepper to taste. Inventory: to taste
  • Main ingredients: Zucchini, Flour
  • Serving 3 servings
  • World Cuisine

Inventory:

Bowl, Grater, Tablespoon, Knife, Whisk, Frying pan, Kitchen stove, Wooden spatula, Serving plate

Cooking potato pancakes from zucchini:

Step 1: prepare the zucchini.

Peel the zucchini with a knife from the peel and seeds. Rub on a fine grater. Squeeze out the resulting mass from excess fluid.

Step 2: prepare carrots and cheese.

Peel the carrots and grate on a fine grater. Grate cheese too on a fine grater.

Step 3: prepare dough for potato pancakes.

Combine the grated zucchini, carrots and cheese. Add eggs, mix with a whisk. Add flour, salt and pepper to taste, mix. The consistency dough should look like sour cream.

Step 4: prepare potato pancakes from zucchini.

Heat a pan with vegetable oil. Put the prepared dough on it with a spoon in small pancakes. Sauté on medium heat on both sides until golden brown.

Step 5: serve the zucchini pancakes.

Put potato pancakes from zucchini on a serving plate, decorate with fresh herbs, and serve hot with sour cream. Enjoy your meal!

Recipe Tips:

- - In the dough for potato pancakes from zucchini, you can add 3-4 cloves of garlic, then the dish will be more spicy.

- - You can make sour cream sauce for potato pancakes from zucchini. To do this, finely chop the greens, chop the garlic and combine with sour cream. Ready salt and pepper a little sauce.

- - In order for the potato pancakes to have a more delicate taste, after you fry them, add a little water to the pan, reduce the heat and simmer the potato pancakes for about 5 minutes.


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