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Scrambled Eggs with Artichoke

Scrambled Eggs with Artichoke



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Ingredients for making scrambled eggs with artichoke

  1. Chicken egg 1 pc.
  2. Cheese (blue, with mold) 125-150 gr.
  3. Fresh artichoke 1 pc.
  4. Lemon juice 1 tablespoon
  5. Butter 20 gr.
  6. Ground black pepper to taste
  7. Greens to taste
  • Main ingredients
  • Serving 1 serving

Inventory:

Pot, Saucepan, Cutting board, Kitchen knife, Spoon, Grater, Serving dish

Cooking fried eggs with artichoke:

Step 1: Clean the artichoke.

In general, the process of cleaning and cutting artichokes is very time-consuming, moreover, they quickly blacken. Therefore, I advise you to clean the artichokes with gloves. First, break off the upper "scales", then tear off the petals and remove all the hairs. Tear off the leg of the artichoke, and then cut it into four parts.

Step 2: Cook the artichoke.

We put our peeled artichoke on medium heat and add lemon juice to it. Cook until tender (until the vegetable becomes very soft).

Step 3: Cook the fried eggs with artichoke.

Set the oven to heat. 180 degrees. The finished artichoke must be cut into slices (preferably thin). If you still have flakes or hairs that you could not remove, you can do it right now. Take a pot, grease with a piece of butter and lay out the sliced ​​artichoke. Rub 100 grams of blue cheese on top (or break it into pieces). We put on a slow fire to warm up the pan and melt the remaining butter and fry the egg (with the fried egg - that is, the yolk should remain moist). On top of the cheese in a pot we spread the fried eggs, and on the edges we spread the remaining cheese. We put bake in the oven for 6 minutes. At this time, finely chop the greens.

Step 4: Serve the scrambled eggs with artichoke.

We take out the pot from the oven and sprinkle the scrambled eggs with black pepper and herbs and serve. Enjoy your meal!

Recipe Tips:

- - If you don’t have gloves at home, grease your hands with lemon juice and only then proceed to clean the artichokes.

- - Note that we didn’t salt anything, as the blue cheese is quite salty.

- - If you did not find the blue cheese, you can replace it with any cheese, but then the fried eggs will need to be salted.


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