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Put the brain in cold water and leave it for 10 minutes, then wash it well and boil it in salted water for 4 minutes from the moment of boiling.
Drain in a sieve until cool.
In one plate I put half wheat flour and the other half breadcrumbs. In a bowl I beat the egg with sour cream and salt until I incorporated all the ingredients well.
Cut the brain into suitable slices, salt and pepper on both sides, then pass them through flour, egg and breadcrumbs, place them on a plate, and pour the rest of the egg over the brain.
Fry the brain in hot oil on both sides and take it out on an absorbent kitchen napkin to remove excess oil.
You can serve it with your favorite garnish and salad.