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Put the ingredients in a larger bowl in order, flour, yeast, caster sugar, vanilla sugar sachets, lemon essence, warm water, warm milk, melted butter, egg yolks and salt, knead the dough well for 20 minutes, then leave it to rise, covered with a towel, in a warm place. I left it to rise for 1 hour 30 minutes ... maybe even more.
Spread the dough to a thickness of 1 cm. With the help of a glass or a cup, we cut circles..bigger or smaller, it remains to everyone's wish.
We make the dough around the circles into a ball, spread it out and cut the circles again. Let the donuts rest for 30 minutes.
We take them with a spatula and fry them in a hot oil bath until they brown nicely on one side and on the other. Make sure they burn quickly.
When they are golden, remove them and powder them with powdered sugar.