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Sauces

Cilantro sauce

Cilantro sauce


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Ingredients for Cilantro Sauce

Hot cilantro sauce

  1. Cilantro -1 bunch (can be replaced with coriander) to taste
  2. Garlic -2 cloves to taste
  3. Chilli sauce 1 tablespoon (use sweet sauce or regular hot red pepper)
  4. Lemon juice 50 ml
  5. Lemon zest 2 tsp
  6. Honey 2 tsp
  7. Oil 100 ml
  8. Salt and pepper to taste

Cilantro sauce for dumplings

  1. Cilantro 1 bunch
  2. 6 tbsp olive oil
  3. Pickled Ginger 1 Tbsp
  4. Rice vinegar 2 tbsp
  5. Soy sauce to taste

Cilantro tomato sauce

  1. Tomatoes 8 pcs (you can use ketchup or tomato paste)
  2. Cilantro 1 bunch
  3. Onion 1 pc (a couple of green feathers will make the sauce even tastier)
  4. Hot peppers 1 pod
  5. Salt to taste

White cilantro sauce

  1. Mayonnaise 1 pack (you can use heavy cream or sour cream)
  2. Cilantro 1 bunch
  3. Parsley 1 bunch
  4. Dill 1 bunch
  5. 2 cloves of garlic
  • Main Ingredients
  • Serving 6 servings

Inventory:

blender, knife, cutting board, gravy boat

Making cilantro sauce:

Step 1: prepare the hot cilantro sauce.

Separate the leaves of cilantro from the stems and chop finely (it is convenient to use a blender). Mix all components. The sauce is ready!

Step 2: prepare the cilantro sauce for dumplings.

Finely chop the cilantro and the pickled ginger, then add the remaining composition and mix for 5 minutes. The sauce is ready!

Step 3: Cilantro Tomato Sauce

Hot red peppers clear of seeds. Finely chop and mix all the ingredients. Leave for 2 minutes to infuse and vaulia sauce is ready! This sauce will be wonderfully combined with any kebab.

Step 4: white cilantro sauce.

Squeeze the garlic, chop the greens finely. Mix all the ingredients well. Food lovers can add a drop of lemon. Good appetite!

Recipe Tips:

- - You can experiment with any of the sauces by adding ingredients to your taste.

- - Cilantro sauces are very diverse and go well with all the hot dishes, be it dumplings or fish.


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