Peach Cake Ingredients
Dough:
- peaches 800 gr. (fresh or canned)
- flour 250 gr.
- butter (or margarine) 200 gr.
- vanilla sugar 2 tsp
- 5 eggs
- milk 50 ml.
- sugar 200 gr.
- slaked soda 1 tsp. (or baking powder - 2 tsp.)
Cream:
- sour cream 400 gr. (15-20% fat content)
- sugar 100 gr.
- Main ingredients: Peach, Flour
- Serving 6 servings
Inventory:
bowl, knife, cutting board, baking sheet (baking dish), baking paperCooking Peach Pie:
Step 1: Knead the dough.

Step 2: Cut the peaches and make sour cream.

Step 3: Bake a peach pie.

Recipe Tips:
- - In addition to the peach pie, this recipe makes an apricot pie perfectly. Just replace peaches with apricots.
- - All ingredients for making peach pie must be of the highest quality if you want to get a quality product.
- - Add cream Mascarpone cream cheese or heavy fat cream to sour cream. In combination with Mascarpone, the cream will be especially delicious. Just keep in mind that in this case the proportions of sour cream will need to be reduced depending on the amount of other ingredients replacing it.
- - Serve the vanilla ice cream pie or cream sauce.
- - By the way, the cake is tasty and without sour cream, if you want to cook such an option.