Salad with fish and grapes

Salad with fish and grapes

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Ingredients for Salad with Fish and Grapes

  1. canned tuna 1 can
  2. grapes 0.2 kg. (seedless)
  3. Beijing cabbage 0.2 kg.
  4. turnip onion (red) 1 pc.
  5. olive oil 1 tbsp. l
  6. wine vinegar 0.5 tbsp. l
  7. salt to taste
  8. sugar to taste
  9. white pepper (ground) to taste
  • Main Ingredients Tuna, Grapes
  • Serving 5 servings


knife, tablespoon, cutting board, bowl

Making a salad with fish and grapes:

Step 1: Cut the ingredients for the salad.

Cut canned tuna into large chunks. Peel, wash and chop the onion with a thin straw. Cut each grape in half. Wash the cabbage and chop in large pieces.

Step 2: Mix the fats.

Put all the ingredients (tuna, onions, cabbage, grapes) in a bowl and mix. Add white ground pepper, salt, sugar, season salad with vinegar and olive oil.

Step 3: serve.

The salad can be nicely decorated with grapes on top, as shown in the picture.

Step 4: Bon appetit!

Recipe Tips:

- - Try adding chopped pistachios or walnuts to the finished salad with tuna and grapes.

- - Pour into your salad your favorite seasonings for spiciness: ground black or red ground pepper. You can add chopped horseradish.

- - Instead of olive oil, the salad can be seasoned with mayonnaise, but this is a much more high-calorie option.


  1. Jenyd

    The properties leaves, what that

  2. Jamison

    It is necessary to try all

  3. Duzragore

    Congratulations, brilliant thought

  4. Meztihn

    You are absolutely right. In this something is I seem this the excellent idea. I agree with you.

  5. Dibei

    We know the measure, but will you drink it? Done, master! - What's ready? - BROKEN !!!

  6. Ziv

    funny on sunday

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