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Michael Anthony shares the Spinach Egg Crepe recipe from his cookibook, 'V is for Vegetable'
Eating spinach sometimes leaves a funny feeling in peoples’ mouths, caused by the oxalic acid in the leaves. I often add other ingredients to the filling, such as grains, peppers, fish, or meat.
Eating spinach sometimes leaves a funny feeling in peoples’ mouths, caused by the oxalic acid in the leaves. I often add other ingredients to the filling, such as grains, peppers, fish, or meat.
V Is for Vegetablesrecipes courtesy Little, Brown and Company Copyright © 2015 by Michael Anthony and Dorothy Kalins Ink, LLC.
Ingredients
- 6 eggs
- 1 Tablespoon butter, melted
- 3 Tablespoons flour
- 4 Tablespoons extra-virgin olive oil, plus more for the skillet
- 1/2 small onion, thinly sliced
- 1 clove garlic, minced
- 1 Teaspoon mild curry powder
- 2 medium potatoes, boiled, peeled, and lightly crushed with a fork
- Fresh lemon juice, to taste
- Salt and pepper, to taste
- 14 Cups spinach, sautéed
Spinach Crepes
Filling
1 onion, chopped
2 tablespoons unsalted butter
2 tablespoons flour
1 cup milk
1 pinch freshly grated nutmeg
1/4 cup minced fresh dill
1 package (20 ounce size) frozen chopped spinach, cooked and drained
Crepe Batter
1 cup flour
1/2 cup water, PLUS "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons water
1/2 cup milk
3 large eggs
2 tablespoons unsalted butter, melted and cooled
1/2 teaspoon salt
3 tablespoons minced fresh dill
melted butter, additional
Sauce
2/3 cup chicken broth
2 large eggs
1/4 cup fresh lemon juice
Spinach Crepes
Filling
1 onion, chopped
2 tablespoons unsalted butter
2 tablespoons flour
1 cup milk
1 pinch freshly grated nutmeg
1/4 cup minced fresh dill
1 package (20 ounce size) frozen chopped spinach, cooked and drained
Crepe Batter
1 cup flour
1/2 cup water, PLUS "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons water
1/2 cup milk
3 large eggs
2 tablespoons unsalted butter, melted and cooled
1/2 teaspoon salt
3 tablespoons minced fresh dill
melted butter, additional
Sauce
2/3 cup chicken broth
2 large eggs
1/4 cup fresh lemon juice
Spinach Crepes
Filling
1 onion, chopped
2 tablespoons unsalted butter
2 tablespoons flour
1 cup milk
1 pinch freshly grated nutmeg
1/4 cup minced fresh dill
1 package (20 ounce size) frozen chopped spinach, cooked and drained
Crepe Batter
1 cup flour
1/2 cup water, PLUS "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons water
1/2 cup milk
3 large eggs
2 tablespoons unsalted butter, melted and cooled
1/2 teaspoon salt
3 tablespoons minced fresh dill
melted butter, additional
Sauce
2/3 cup chicken broth
2 large eggs
1/4 cup fresh lemon juice
Spinach Crepes
Filling
1 onion, chopped
2 tablespoons unsalted butter
2 tablespoons flour
1 cup milk
1 pinch freshly grated nutmeg
1/4 cup minced fresh dill
1 package (20 ounce size) frozen chopped spinach, cooked and drained
Crepe Batter
1 cup flour
1/2 cup water, PLUS "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons water
1/2 cup milk
3 large eggs
2 tablespoons unsalted butter, melted and cooled
1/2 teaspoon salt
3 tablespoons minced fresh dill
melted butter, additional
Sauce
2/3 cup chicken broth
2 large eggs
1/4 cup fresh lemon juice
Spinach Crepes
Filling
1 onion, chopped
2 tablespoons unsalted butter
2 tablespoons flour
1 cup milk
1 pinch freshly grated nutmeg
1/4 cup minced fresh dill
1 package (20 ounce size) frozen chopped spinach, cooked and drained
Crepe Batter
1 cup flour
1/2 cup water, PLUS "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons water
1/2 cup milk
3 large eggs
2 tablespoons unsalted butter, melted and cooled
1/2 teaspoon salt
3 tablespoons minced fresh dill
melted butter, additional
Sauce
2/3 cup chicken broth
2 large eggs
1/4 cup fresh lemon juice
Spinach Crepes
Filling
1 onion, chopped
2 tablespoons unsalted butter
2 tablespoons flour
1 cup milk
1 pinch freshly grated nutmeg
1/4 cup minced fresh dill
1 package (20 ounce size) frozen chopped spinach, cooked and drained
Crepe Batter
1 cup flour
1/2 cup water, PLUS "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons water
1/2 cup milk
3 large eggs
2 tablespoons unsalted butter, melted and cooled
1/2 teaspoon salt
3 tablespoons minced fresh dill
melted butter, additional
Sauce
2/3 cup chicken broth
2 large eggs
1/4 cup fresh lemon juice
Spinach Crepes
Filling
1 onion, chopped
2 tablespoons unsalted butter
2 tablespoons flour
1 cup milk
1 pinch freshly grated nutmeg
1/4 cup minced fresh dill
1 package (20 ounce size) frozen chopped spinach, cooked and drained
Crepe Batter
1 cup flour
1/2 cup water, PLUS "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons water
1/2 cup milk
3 large eggs
2 tablespoons unsalted butter, melted and cooled
1/2 teaspoon salt
3 tablespoons minced fresh dill
melted butter, additional
Sauce
2/3 cup chicken broth
2 large eggs
1/4 cup fresh lemon juice
Spinach Crepes
Filling
1 onion, chopped
2 tablespoons unsalted butter
2 tablespoons flour
1 cup milk
1 pinch freshly grated nutmeg
1/4 cup minced fresh dill
1 package (20 ounce size) frozen chopped spinach, cooked and drained
Crepe Batter
1 cup flour
1/2 cup water, PLUS "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons water
1/2 cup milk
3 large eggs
2 tablespoons unsalted butter, melted and cooled
1/2 teaspoon salt
3 tablespoons minced fresh dill
melted butter, additional
Sauce
2/3 cup chicken broth
2 large eggs
1/4 cup fresh lemon juice
Spinach Crepes
Filling
1 onion, chopped
2 tablespoons unsalted butter
2 tablespoons flour
1 cup milk
1 pinch freshly grated nutmeg
1/4 cup minced fresh dill
1 package (20 ounce size) frozen chopped spinach, cooked and drained
Crepe Batter
1 cup flour
1/2 cup water, PLUS "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons water
1/2 cup milk
3 large eggs
2 tablespoons unsalted butter, melted and cooled
1/2 teaspoon salt
3 tablespoons minced fresh dill
melted butter, additional
Sauce
2/3 cup chicken broth
2 large eggs
1/4 cup fresh lemon juice
Spinach Crepes
Filling
1 onion, chopped
2 tablespoons unsalted butter
2 tablespoons flour
1 cup milk
1 pinch freshly grated nutmeg
1/4 cup minced fresh dill
1 package (20 ounce size) frozen chopped spinach, cooked and drained
Crepe Batter
1 cup flour
1/2 cup water, PLUS "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons water
1/2 cup milk
3 large eggs
2 tablespoons unsalted butter, melted and cooled
1/2 teaspoon salt
3 tablespoons minced fresh dill
melted butter, additional
Sauce
2/3 cup chicken broth
2 large eggs
1/4 cup fresh lemon juice
