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Right pumpkin soup with egg

Right pumpkin soup with egg



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Fast, easy and very good.

  • 3-4 young pumpkins
  • 2 onions
  • 2 carrots
  • 2 bell peppers
  • 3-4 tomatoes
  • 1 liter bag
  • 2 eggs
  • a leustean connection
  • salt

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Right pumpkin soup with egg:

Cut the zucchini and bell pepper into cubes, cut the onion into small pieces, grate it and put it to boil in water with a little salt. I had a little fat from a homemade fly (a hen, that is ........ .... lol) and I put a little to give it taste and color. Let the vegetables boil and then add the peeled and grated tomatoes and borscht. Let it boil for about 10-15 minutes then add the beaten eggs well, we fit of salt and season with larch.

Very good!

Good appetite!


  • chicken or other poultry
  • 200 g of carrot, parsley and celery
  • a small onion
  • a pepper
  • 2 tomatoes
  • 2 zucchini
  • & frac12 l borscht or tomato juice
  • lemon juice or salt
  • a yolk
  • 100 ml sour cream
  • dill
  • parsley
  • thyme
  • salt

Put the meat cut into pieces and boil in 2 l of cold water, together with a teaspoon of grated salt. Cook the vegetables and chopped onions for 2 minutes with 2 tablespoons of oil, then add them to the soup.

When the meat and vegetables are cooked, put the peppers, sliced ​​tomatoes and peeled pumpkins and seeds and cut into cubes.

Boil them for 20 minutes, until they soften, taking care not to peel the pumpkins. Sour to taste. Don't forget to add vegeta and salt, for a better taste. Now let it boil for a few minutes. For flavor, be sure to add dill and thyme.

This one pumpkin soup it is served both right and wrong. If you are a vegetarian you can prepare this recipe in the same way, but without meat.


Because sometimes we feel the need to eat something without meat, a pumpkin soup can be the perfect solution.

INGREDIENT:
(for 4-6 people)

2 zucchini (420 g)
1 small-medium onion
1 carrot (80 g)
1 parsnip / parsley root (50 g)
1 slice of celery (40 g)
30 g of rice
1 or
150 g yogurt
1.3 l water
larch leaves
salt
peppercorns
2 tablespoons oil
juice from 2 large lemons (or 1 cup pickled cabbage juice)

Finely chop the onion until it becomes glassy, ​​then add the diced carrot, parsnip and celery and sauté them together for about 1-2 minutes. Put the rice to boil separately.

Quench with water and simmer for about 15 minutes. Add the zucchini, larch leaves, lemon juice (or sauerkraut juice), peppercorns and salt.

After boiling, add the yogurt mixed with a hot soup and boiled rice.

We continue to boil for another 5 minutes, we add the beaten egg in which we gradually added 1 polish hot soup then we turn off the fire and serve.


PUMPKIN SOUP

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11 Reviews

My opinion is that you have nothing to do with the kitchen!
Someone who does not have the experience to cook does not realize what mistakes he makes: do not put all the vegetables at once, lightly cook the onion first, add the paprika which with the help of the oil will color the soup nicely and contribute to the taste. vegetables and cook continuously with the onion add water (it is good that it is hot so as not to interrupt cooking) add the zucchini that need to boil before adding the boiled borscht. Borscht strengthens uncooked vegetables. Add the pepper at the end. In the soups do not put parsley but dill (which can be boiled with vegetables) and at the end, when the cooking is stopped, the larch that should not be missing from a soup. There is a popular saying (for something that is useless) it's like parsley in soup!
Good appetite for the soup you just prepared!

I put greens, I made with egg and sour cream is very good

I can't wait to follow you. Faster !

I put green dill at the end instead of green parsley. That's how I got used to it from childhood and I can't imagine otherwise haha

2 minutes of clip only for ingredients & # 8230 you could present them all at once in a maximum of 20 seconds & # 8230

I shudder when I see how to cut vegetables. I wonder how you don't cut yourself

No meat? My husband throws me out with soup

why does the borscht boil first? thanks & # 8230 is super good good & # 8230.


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