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Ingredients for Making Julienne in a Bun
- Mushrooms (champignons) 400 gr.
- Chicken fillet 400 gr.
- Onion 5 pcs.
- Sour cream (15%) 200 gr.
- Buns to taste
- Hard cheese 150 gr.
- Premium wheat flour 1 teaspoon
- Pepper to taste
- Salt to taste
- Vegetable oil to taste
- Greens to taste
- Main ingredients: Chicken, Bread
- Serving 4 servings
Inventory:
Baking tray, Saucepan, Cutting board, Kitchen knife, Frying pan, Spoon, Grater, Serving dishCooking julienne in a bun:
Step 1: Cooking the julienne.
Rinse the chicken fillet under running water and cook in a shallow pan over medium heat. Cook 10 minutesslightly salted. After the meat is ready, we take it out, cool it and cut it into small squares. 
Peel the onions, wash them and cut them into half rings. Mushrooms (I like mushrooms, but you can any) rinse and cut into thin slices. We put on the fire to heat the pan, after pouring the vegetable oil. As soon as it has warmed, we spread the onions to fry. When it is a little podzolot, add chopped mushrooms and simmer for 10 minutes on low heat. 
Then we add boiled chicken fillet to the pan, lightly fry, add one teaspoon of wheat flour and mix it thoroughly, immediately add sour cream, salt, pepper and stew for 15-20 minutes, not more. After that, julienne must be cooled.Step 2: Cook the julienne in a bun.
Set to preheat the oven up to 180 degrees. At this time, we begin to prepare buns. To do this, cut off the top of them and pull out the entire crumb, thus forming a pot. Rub cheese on a coarse grater. Take the buns and fill them with a cooled julienne. Sprinkle with grated cheese on top, spread the buns on a baking sheet and send to the oven to bake 5-7 minutes. 
The baking sheet can be pre-coated with parchment paper.Step 3: Serve the julienne in a bun.
After a couple of minutes, we take the julienne out of the oven and sprinkle with pre-chopped greens. 
We call the household to the table. Enjoy your meal!Recipe Tips:
- - You can use not only fresh mushrooms, but also canned ones.
- - The baking sheet can be lightly greased with a piece of butter and sprinkled with flour.
- - Julienne can have any filling. The main thing is sour cream sauce.
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