tot din incercarile mele! asta trecut testul, deci, o sa mai fac ! :)vreo 7-8 aripioare de pui mai ciolanoase le zic eu, adica sa aiba cotoaiasul mai cu carnita pe el,apoi 1 ceapa mica,3 graunti de usturoi,1 lingura otet balsamic,200 ml lapte,amestec de ierburi aromate(cimbru , rozamrin, salvie, maghiran) toate uscate,praf de curryplus sare si piper desigur, fara de care nu fac mai nimic si am ales rasnita Kotanyi cu piper cu lamaie care merge perfect cu puiul.
We choose the beans, we put them in water for a few hours, we wash the beans well and we boil them in salted water (changing the water 2-3 times) When it is boiled, we drain it of water and we grind it with the blender, we add 1/2 from the crushed garlic. Meanwhile, clean the onion and chop it. In a pan, add the oil and heat the onion, add the paprika and tomato paste, mix and let it harden a little together. At the end, add the crushed garlic and let it cook for about 1 minute. plate the beans and top with the hardened onions
Ingredients for making pink salmon baked in a foil with herbs Ingredients for making pink salmon baked in a foil with herbs: Fresh fillet of pink salmon 1 piece Vegetable oil 2-3 tablespoons Concentrated lemon juice 1 tablespoon Salt to taste Dried, ground spices and herbs: Basil 1 tea spoon Sage half a teaspoon Parsley half a teaspoon Rosemary 1 teaspoon Laurel leaf half a teaspoon Garlic 1 teaspoon Peppermint half a teaspoon Star anise half a teaspoon Ground black pepper to taste Ground allspice Kusu Key Ingredients Pink salmon a la carte 3 servings Cuisine World cuisine Russian Print a list of products not suitable?
David Waltuck, the New York City chef whose downtown restaurant Chanterelle was regarded as a pillar of fine dining during its 30-year run, has closed Élan, his comeback restaurant, after less than two years of service.Waltuck, who opened Chanterelle in 1979 with his wife Karen, consistently won four stars from The New York Times for his elegant, expert take on French cuisine.
As you plan your vacations for the year keep in mind these seasonal whale-watching destinationsShutterstockBay of Biscay, Spainistockphoto.comAlthough you’ll find various cetaceans here all year long, whale watching is best from June through October. The list of whale species found in the area range from orcas to sei whales, fin whales, sperm whales, and pilot whales.
Ingredients for the preparation of salad "Sissy" Pineapple (canned) 1 can Tomatoes 2 pcs. Apple 1 pc. Champignons 3-4 pcs. Chicken fillet 300 g Pineapple juice 0.2 cup Leek 1 cream Sour cream 0.3 cup Salt to taste Vegetable oil for frying Curry to taste Main ingredients Chicken, Pineapple Portion 3-4 Print this list Inappropriate products?
